Soup Refreshing chilled cucumber soup Who said soup season has to end when the weather warms up? This chilled version is perfect for a summer lunch.
Main Dish Raw vegan green bean casserole This plant-based casserole delivers all the flavor with none of the cooking.
Salad Raspberry vinaigrette Sweet and tangy, this raspberry vinaigrette adds a vibrant burst of flavor to salads, grain bowls, and roasted vegetables.
Appetizer Rainbow spring rolls with homemade peanut sauce Packed with vibrant veggies, these rainbow spring rolls are a fresh and delicious bite.
Main Dish Quick and easy Middle Eastern delight Experience bold flavors and vibrant spices in this simple Middle Eastern-inspired dish, ready in less than a half hour.
Snack Pumpkin roasted chickpeas These crispy chickpeas with a spiced pumpkin twist make the perfect fall snack.
Main Dish Portobello veggie burger Try this rich and hearty plant-based alternative that's perfect for grilling.
Snack Peanut butter chocolate power bites Rich and satisfying, these peanut butter chocolate power bites are a quick, protein-packed snack perfect for an energy boost on the go.
Dessert Peanut butter chocolate chip homemade 'nice' cream Banana is the secret star of this healthier ice cream alternative.
Snack Peach crisps A warm and cozy treat, these tender baked peaches are elevated with a crunchy oat topping.
Breakfast Oatmeal and apple breakfast cookies Who said cookies are just for dessert? Start your day with these wholesome oatmeal and apple breakfast cookies.
Side Dish Navel orange salsa Bright and refreshing, this navel orange salsa adds a burst of citrus flavor to any dish.
Main Dish Mushroom risotto This rich, velvety risotto is bursting with the deep flavors of sautéed mushrooms.
Appetizer Mediterranean-inspired stuffed mushrooms This recipe, packed with bold Mediterranean flavor, makes for a satisfying snack or side.
Appetizer Mediterranean chickpea flour flatbread Chickpeas are inside and on top of this protein-packed flatbread.
Salad Mediterranean bean salad This salad is easy-to-make, heart-healthy, diabetic-friendly, and a great source of fiber.
