Recipes

Rich and creamy, this roasted butternut squash dip topped with toasted pumpkin seeds is the perfect autumn appetizer.

This warm, Ayurvedic sleep remedy contains several anti-inflammatory herbs and spices, along with a natural adaptogen called ashwagandha, which helps calm the body.

Warm your body on a cold winter day with this soup! It can be made with fresh or frozen ingredients, and roasted or pan sautéed.

This vegan twist on a classic dish features noodles, veggies, and tofu wrapped up in a delicious sauce.

This cozy winter soup is easy to make, and easy to freeze for later.

The carrot-ginger dressing adds a tangy, spicy flavor to this healthy salad.

These homemade eight-ingredient protein bars are rich in protein and incredibly delicious.

Skip the coffee shop muffins and keep your heart healthy by making your own.

Tasty dips don’t have to be loaded with sodium and other additives.

February is American Heart Month and Black History Month. Honor both by making a heart-healthy version of a traditional African American dish.

This collard greens dish is high in fiber, vitamin C, potassium, iron, and vitamin K, making this dish heart- and bone-healthy, diabetic-friendly, and great for digestion.

Try these simple, tasty, Paleo-approved snack bars.

Make this vibrant, vitamin-packed dish using fresh veggies from your local farmers market.

Power up with this hearty, plant-based bowl, combining roasted veggies, tofu, and creamy hummus for a protein-packed meal that’s both satisfying and delicious.

Light, fluffy, and packed with fresh veggies, this vegetable frittata is a versatile, healthy option for any time of the day.

Jazz up chicken thighs with fragrant lemon and rosemary for a feel-good dinner that can be on the table in less than 40 minutes

Serve this delicious burger with a healthy side salad—no bun needed!

No time to make a smoothie in the morning before you leave the house? Make a batch of these muffins ahead of time and freeze them.

Roast a large tray of this dish over the weekend, and enjoy your veggies all week long.

Edamame Fettucine, with Spinach and Tomato

Crunchy, flavorful falafel paired with a tangy lemon tahini dressing makes for a perfect plant-based meal.

Loaded with fresh Mediterranean flavors, this flatbread pizza is a quick and delicious way to give your mind and body a boost.

A healthy twist on a classic, this Chinese-style chicken with cauliflower rice is packed with flavor and low on carbs.