Appetizer Mediterranean-inspired stuffed mushrooms This recipe, packed with bold Mediterranean flavor, makes for a satisfying snack or side.
Appetizer Mediterranean chickpea flour flatbread Chickpeas are inside and on top of this protein-packed flatbread.
Salad Mediterranean bean salad This salad is easy-to-make, heart-healthy, diabetic-friendly, and a great source of fiber.
Appetizer Almond-cucumber crunchers Light, crispy, and refreshing, these almond-cucumber crunchers with hummus and tomato are the perfect bite-sized snack or appetizer.
Main Dish Cheesy squash casserole Make the most of fall’s bounty with this comforting cheesy squash casserole, packed with rich flavors and perfect for cozy nights.
Main Dish Mexican quinoa stuffed peppers These colorful peppers are stuffed with a zesty Mexican-inspired quinoa filling for a wholesome, flavorful meal.
Snack Plant-based peanut butter chocolate protein bars These homemade eight-ingredient protein bars are rich in protein and incredibly delicious.
Main Dish Protein power bowl Power up with this hearty, plant-based bowl, combining roasted veggies, tofu, and creamy hummus for a protein-packed meal that’s both satisfying and delicious.
Main Dish Oven-baked lemon-rosemary chicken and veggies Jazz up chicken thighs with fragrant lemon and rosemary for a feel-good dinner that can be on the table in less than 40 minutes
