Main Dish

A healthy and delicious twist on traditional mac ‘n’ cheese.

These colorful peppers are stuffed with a zesty Mexican-inspired quinoa filling for a wholesome, flavorful meal.

Stay warm and cozy this winter by making homemade pasta. Gnocchi are known as “naked ravioli” because of the small amount of flour used, so try this light and fluffy version.

This vegan twist on a classic dish features noodles, veggies, and tofu wrapped up in a delicious sauce.

Power up with this hearty, plant-based bowl, combining roasted veggies, tofu, and creamy hummus for a protein-packed meal that’s both satisfying and delicious.

Jazz up chicken thighs with fragrant lemon and rosemary for a feel-good dinner that can be on the table in less than 40 minutes

Serve this delicious burger with a healthy side salad—no bun needed!

Edamame Fettucine, with Spinach and Tomato

Loaded with fresh Mediterranean flavors, this flatbread pizza is a quick and delicious way to give your mind and body a boost.

A healthy twist on a classic, this Chinese-style chicken with cauliflower rice is packed with flavor and low on carbs.

This protein-packed bowl is filled with hearty roasted veggies and is easily customizable to be plant-based.

Make your favorite pasta dish lighter with veggies and a surprise ingredient.