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February is American Heart Month and Black History Month. Honor both by making a heart-healthy version of a traditional African American dish.
This collard greens dish is high in fiber, vitamin C, potassium, iron, and vitamin K, making this dish heart- and bone-healthy, diabetic-friendly, and great for digestion.
Power up with this hearty, plant-based bowl, combining roasted veggies, tofu, and creamy hummus for a protein-packed meal that’s both satisfying and delicious.
Light, fluffy, and packed with fresh veggies, this vegetable frittata is a versatile, healthy option for any time of the day.