Brussels sprout slaw

Crisp and tangy, this Brussels sprout slaw offers a refreshing twist on a classic side, perfect for any meal.

Brussels Sprout Slaw
Ingredients
1 Tbs.
grainy mustard
3 Tbs.
white-wine or apple cider vinegar
2 tsp.
honey
2 Tbs.
olive oil, salt & pepper to taste
1 Lb.
Brussel sprouts, trimmed, shredded
1
small head radicchio, sliced thin
1/2 cup
fresh chives
1/4 cup
toasted sunflower seeds
Directions
  1. Wash & prepare all ingredients
  2. In a large bowl whisk ingredients 1-4
  3. Season with salt & pepper
  4. Add ingredients 5-8, toss & enjoy!
Recipe Nutrition
Calories
341
Protein
15
Carbs
2
Sodium
349
Fiber
8